Dried cashews and salt-roasted cashews are both delicious snacks from Vietnam. They start with the same golden cashew nuts hanging on the tree. But once they enter the kitchen, they take two different paths -roasting with salt or drying. The methods may sound simple, yet each creates a distinct flavour and style.

Salt-Roasted Cashew – Rich flavour from fire and salt

Salt-roasted cashews follow a traditional Vietnamese method. Raw cashews are roasted with coarse salt over a wood fire. The roaster must stir constantly, keeping the heat steady so the nut cooks evenly inside and out. Salt not only adds a light, savoury taste but also helps preserve freshness. The wood fire gives the cashew a gentle smoky flavour, making it unforgettable after just one bite.

Benefits:

• Bold, savoury taste – perfect for snacking during gatherings or Lunar New Year.
• Long shelf life while staying crispy.

Dried cashews – Pure and Natural Taste

Dried cashews are made without salt or soil. Instead, they are cooked with dry heat, preserving the nut’s natural flavor and nutrients. This method suits those who prefer a light taste, a healthy diet, or want to enjoy the pure creaminess of cashews. When eaten, they give a sweet, nutty finish that melts in your mouth.

Benefits:

• Pure, mild taste – healthier choice.
• Ideal for cooking and baking, from salads to desserts.

Which one should you choose?

• If you love flavorful snacks and want something ready to eat, choose salt-roasted cashews – especially the wood-fired kind. They are crunchy, aromatic, and slightly salty, perfect for snacking.
• If you want to cook with cashews, eat lightly, or enjoy a clean, natural taste, dried cashews are the better choice.

For many people in Vietnam’s cashew-growing regions, cashews are more than food – they are part of home. No matter which type you choose, quality is key: Large, firm, aromatic nuts that are free from mold or dampness.

At Dong Phu Food, we carefully select the best cashews from Binh Phuoc. Every batch of salt-roasted cashews is handcrafted – from choosing the nuts to roasting them – to bring you an authentic taste of home.

If one day you want to try cashew with a true countryside flavor, visit us. Here, salt-roasted cashews are not just a snack – they carry the story of the land, the people, and the warmth of the village.

📞 Hotline: +84 98 5706499 (Mr. Dong)
📧 Email: dongphufood@gmail.com