In Binh Phuoc, the cashew capital of Vietnam, harvest season is more than just work. It is the season of stories. At sunrise, farmers walk into the fields, picking golden cashew  fruits that have fallen on the red soil. This is the first step in the long journey that brings Vietnam cashew nuts to tables around the world.

From the farm – Where Cashews begin

Cashew trees grow under the warm sun and dry winds of basalt-rich land. Farmers wait patiently for months until the flowers bloom and fruits ripen. Beneath each cashew fruit lies the nut – the true “heart” of the harvest. Every nut is collected by hand and kept in its hard shell to protect quality. Even the smallest crack can affect its flavor and value.

Processing – Turning raw nuts into delicacies

Once harvested, the hard shell is removed to reveal the raw cashew. Depending on the method, cashews can be roasted with sea salt for a light savory taste or gently dried to keep their natural sweetness. Workers then sort them by size and grade. Some products keep the skin for a rustic flavor, while others are fully peeled. Every batch is crafted with care to keep the Vietnam cashew nuts crunchy and fresh.

Packing & Preserving – To go Further

When ready, the cashews are carefully packed to meet food safety standards. This process keeps them crisp for a long time. Thanks to their quality and unique taste, Vietnam cashew nuts are now enjoyed in many international markets, winning the trust of even the most demanding customers.

To your table – Carrying the story of Vietnam

Opening a pack of Vietnam cashew nuts is more than enjoying a healthy snack. It is tasting the dedication of farmers, the richness of the red soil, and the pride of Vietnamese craftmanship.

At Dong Phu Food, we don’t just sell cashews – we deliver a piece of Vietnam’s soul in every bite.

📞 Hotline: +84 98 570 6499 (Mr. Dong)

📧 Email: dongphufood@gmail.com